Season
Episode
- Episode 1: BBQ Sandwiches
- Episode 2: Hamming It Up
- Episode 3: Carolina 'Cue
- Episode 4: Fiery Mexican Feast
- Episode 5: Global Flavors of Texas
- Episode 6: Small Packages, Big Flavors
- Episode 7: Mud and Steel in New Mexico
- Episode 8: Carnivore's Cookout in California
- Episode 9: West Coast Roasts
- Episode 10: Wilderness Cooking
- Episode 11: Fireplace Feasts
- Episode 12: Playing with Fire in New England
- Episode 13: Spring Celebration in Kentucky
Man, Fire, Food Season 3 Spring Celebration in Kentucky
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
