Season
- Season 1 2018-03-21
Episode
- Episode 1: Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episode 2: Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episode 3: Akio Okamura: Sardines Pickled in Rice Bran
- Episode 4: Sayaka Mori: Seaweed Maki Roll
- Episode 5: Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episode 6: Jiyu Gakuen: Salmon Chirashi Zushi
- Episode 7: Harie, Shiga: A Town Living with Water
- Episode 8: Shimi-konnyaku, Ibaraki
- Episode 9: Hayama: Bringing Seafood Back
- Episode 10: Iga: Creating New Out of Old
- Episode 11: For the Love of Akigawa's Sweetfish
- Episode 12: First Bites, Big Smiles
- Episode 13: The Wasabi Brothers: Finding the Spice of Life
- Episode 14: Live Eat Cook Simple
- Episode 15: Finding Happiness in Hayama
- Episode 16: Boxed Meals, Family Flavors
- Episode 17: Life on a Tea Farm
- Episode 18: Mieko's Island
- Episode 19: A Taste of a Summer Festival
- Episode 20: Passing on Pickled Plums for Posterity
- Episode 21: Finding Myself in Satoyama
- Episode 22: A Craftsman's Roots
- Episode 23: The Vegetable Nurtured by Snow
- Episode 24: The Joy of Soy
- Episode 25: Bamboo Shoots Ring in the Spring
- Episode 26: Nothing Wasted Everything Gained
- Episode 27: An Island Where Art and Food Meet
- Episode 28: Let the Good Times Roll
Through the Kitchen Window Season 1 Mieko's Island
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
